Chicken Tenders Lg Recipe
(140 pcs. - reg. or Buffalo) - 35 servings
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Ingredients
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Chicken Tenders
Buffalo Sauce (optional)
Method
Preparation of Chicken Tenders
- 1
Prepare Chicken Fillets
Cut the chicken breast fillets into strips, about 1 inch wide.
- 2
- 3
Season Flour
Add salt, black pepper, garlic powder, and paprika to the flour and mix well.
- 4
Coat Chicken Strips
Dip each chicken strip first in the seasoned flour, then in the egg mixture, and finally coat with bread crumbs. Make sure each strip is evenly coated.
Frying Chicken Tenders
- 5
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and cooked through.
- 7
Drain and Keep Warm
Remove the chicken tenders from the oil and place on a wire rack or paper towels to drain excess oil. Keep warm in a low oven while you fry the remaining batches.
Buffalo Sauce (optional)
- 8
Combine Ingredients
In a small saucepan, combine hot sauce, melted butter, garlic powder, and salt. Stir well.
- 9
Heat Sauce
Place the saucepan over low heat and stir until the sauce is warmed through.
- 10
Toss Chicken in Sauce
If desired, toss the fried chicken tenders in the buffalo sauce to coat evenly before serving.
