Chicken Tenders Recipe
With duck sauce, add 69¢ for honey mustard, bleu cheese, buffalo or honey BBQ.
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Ingredients
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Chicken Tenders
Dipping Sauces
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips approximately 1 inch wide. Pat dry with a paper towel.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour seasoned with salt, pepper, garlic powder, and paprika in one; beat the eggs in another; and place the breadcrumbs in the third.
Breading and Frying
- 3
Bread the Chicken Strips
Take a chicken strip, coat it in the flour mixture, then dip it into the egg, and finally coat it in breadcrumbs. Repeat for all strips.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Tenders
Carefully place the breaded chicken strips in the hot oil, cooking in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
