Chicken Salad Recipe
Make Chicken Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Chicken
Shred or dice the cooked chicken breast into small, bite-sized pieces and place in a large mixing bowl.
- 2
Chop the Vegetables
Finely chop the celery and green onion. Add them to the mixing bowl with the chicken.
- 3
Prepare the Grapes
Wash the red grapes, remove stems, and cut them in half. Add to the mixing bowl.
- 4
Add Almonds
Add the sliced almonds to the mixing bowl.
Mixing the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, combine Greek yogurt, Dijon mustard, honey, lemon juice, salt, and black pepper. Mix until well blended.
Final Assembly
- 6
Combine Salad and Dressing
Pour the dressing over the chicken mixture in the large mixing bowl. Stir gently until all the ingredients are evenly coated with the dressing.
- 7
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
