Chicken Oriental Recipe
Sautéed teriyaki chicken, grilled peppers, onions, mushrooms, sweet & sour sauce.
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Ingredients
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Main Ingredients
Sauce Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces, season with salt and black pepper, and set aside.
- 2
Cooking
- 3
Sauté the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken pieces and cook for about 5-7 minutes or until the chicken is cooked through and golden brown.
- 4
Add Vegetables
Once the chicken is cooked, add the sliced onions, red bell pepper, green bell pepper, and mushrooms to the skillet. Stir well and sauté for an additional 5 minutes until the vegetables are tender.
- 5
Add Sauces
Pour the teriyaki sauce over the chicken and vegetables. Stir to combine and let it simmer for 3-5 minutes, allowing the flavors to meld together.
- 6
Finish with Sweet and Sour Sauce
Add the sweet and sour sauce to the skillet, mixing well to coat all ingredients. Cook for an additional 2-3 minutes until the sauce is heated through.
Serving
- 7
Plate the Dish
Serve the Chicken Oriental hot over cooked rice or noodles, garnished with sesame seeds or chopped green onions if desired.
