Chicken, Ham Or Egg Salads Recipe
Make Chicken, Ham Or Egg Salads Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Salad
Ham Salad
Egg Salad
Method
Chicken Salad
- 1
Prepare the Chicken
Shred or chop the cooked chicken breast into bite-sized pieces.
- 2
Combine Ingredients
In a large bowl, combine the shredded chicken, mayonnaise, diced celery, halved grapes, and chopped walnuts.
- 3
Season the Salad
Sprinkle salt and black pepper over the mixture. Stir well to combine all ingredients.
- 4
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Ham Salad
- 5
Prepare the Ham
Dice the ham into small, uniform pieces.
- 6
Mix the Cream Cheese
In a medium bowl, blend the softened cream cheese until smooth.
- 7
Combine Ingredients
Add the diced ham, chopped green onions, mayonnaise, and sweet pickle relish to the cream cheese. Mix until well combined.
- 8
Season the Salad
Add salt and black pepper to taste, and mix again to ensure even seasoning.
- 9
Chill and Serve
Refrigerate the salad for at least 30 minutes to enhance the flavors before serving.
Egg Salad
- 10
Prepare the Eggs
Peel and chop the hard boiled eggs into small pieces.
- 11
Combine Ingredients
In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and diced celery.
- 12
Season the Salad
Add salt, black pepper, and paprika. Stir gently to combine without mashing the eggs.
- 13
Chill and Serve
Cover the bowl and refrigerate for at least 20 minutes to allow the flavors to blend before serving.
