Chicken, Egg Or Ham Salads Recipe
Make Chicken, Egg Or Ham Salads Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Salad Ingredients
Egg Salad Ingredients
Ham Salad Ingredients
Method
Chicken Salad Directions
- 1
Prepare Chicken
In a large bowl, combine the shredded cooked chicken breast.
- 2
Mix Ingredients
Add mayonnaise, diced celery, halved red grapes, and chopped pecans (if using) to the bowl. Stir until well combined.
- 3
Season
Season with salt, black pepper, and lemon juice. Mix again to incorporate.
- 4
Chill
Cover the bowl and refrigerate for at least 30 minutes before serving.
Egg Salad Directions
- 5
Prepare Eggs
In a medium bowl, add the chopped hard-boiled eggs.
- 6
Mix Ingredients
Add mayonnaise, Dijon mustard, diced celery, and chopped chives to the eggs. Stir gently to combine.
- 7
Season
Season with salt and black pepper. Mix until the ingredients are evenly distributed.
- 8
Chill
Cover and refrigerate for at least 30 minutes before serving.
Ham Salad Directions
- 9
Prepare Ham
In a large mixing bowl, add the diced ham.
- 10
Mix Ingredients
Add softened cream cheese, mayonnaise, Dijon mustard, and chopped green onions to the bowl. Mix until smooth.
- 11
Season
Season with salt and black pepper. Stir to combine evenly.
- 12
Chill
Cover the bowl and refrigerate for at least 30 minutes before serving.
