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Ingredients
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Chicken Ala King
Biscuits
Method
Chicken Ala King Preparation
- 1
Step 1
In a large skillet, melt the butter over medium heat.
- 2
- 3
Step 3
Stir in the sliced mushrooms and cook for an additional 3-4 minutes until they are tender.
- 4
Step 4
Sprinkle the flour over the vegetables and stir to combine. Cook for 2 minutes to remove the raw flour taste.
- 5
Step 5
Gradually pour in the chicken broth while stirring constantly to avoid lumps.
- 6
Step 6
Add the milk, diced chicken, peas, salt, black pepper, paprika, and bay leaves. Stir well to combine.
- 7
Step 7
Simmer the mixture for 10-15 minutes, stirring occasionally until thickened.
- 8
Step 8
Remove bay leaves and stir in the chopped parsley before serving.
Biscuits Preparation
- 9
Step 1
Preheat your oven to 425°F (220°C).
- 10
Step 2
In a large mixing bowl, combine the flour, baking powder, and salt.
- 11
Step 3
Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- 12
Step 4
Pour in the milk and stir until just combined. Do not overmix.
- 13
Step 5
Turn the dough onto a floured surface, knead gently a few times, and roll out to about 1-inch thickness.
- 14
Step 6
Cut out biscuits using a round cutter and place them on a baking sheet.
- 15
Step 7
Bake in the preheated oven for 12-15 minutes, or until golden brown.
