Caesar Salad Recipe
Crisp romaine lettuce, parmesan, and croutons, tossed in creamy Caesar dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Pat the leaves dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- 2
Chop the Lettuce
Once the lettuce is dry, chop it into bite-sized pieces and place it in a large salad bowl.
- 3
Add Parmesan Cheese
Grate or shave the Parmesan cheese and add it to the bowl with the chopped romaine lettuce.
- 4
Incorporate Croutons
Sprinkle the croutons over the lettuce and Parmesan mixture.
- 5
Dress the Salad
Pour the Caesar dressing over the salad ingredients. Start with half of the dressing and toss the salad gently to combine. Add more dressing to taste, if desired.
- 6
Serve
Once everything is well mixed, serve the Caesar salad immediately as a side dish or a light meal.
