Brownie Sundaes Recipe
With rich chocolate and creamy ice cream. Price Varies
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Ingredients
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Brownie Base
Sundae Toppings
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.
- 2
Melt Butter and Mix Sugars
In a medium saucepan, melt 1 cup of unsalted butter over low heat. Remove from heat and stir in 2 cups of granulated sugar and 1 cup of brown sugar until well combined.
- 3
Add Eggs and Vanilla
Allow the butter-sugar mixture to cool slightly, then add in 4 large eggs one at a time, mixing well after each addition. Stir in 2 tsp of vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1 tsp of salt.
- 5
- 6
Add Chocolate Chips
Fold in 1 cup of chocolate chips until evenly distributed.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Cut
Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares.
Assembly of Sundaes
- 9
Prepare the Sundae Base
Place one brownie square in a serving bowl or dish as the base for your sundae.
- 10
Add Ice Cream
Top the brownie with 1 scoop of vanilla ice cream.
- 11
Drizzle with Chocolate Syrup
Generously drizzle 1/4 cup of chocolate syrup over the ice cream.
- 12
Add Whipped Cream
Spoon 1/4 cup of whipped cream on top of the chocolate syrup.
- 13
Sprinkle with Nuts
Sprinkle 1/4 cup of chopped nuts over the whipped cream.
- 14
Finish with a Cherry
Top the sundae with a maraschino cherry for a classic touch.
- 15
Repeat for More Servings
Repeat the assembly process for additional servings.
