Bourbon Steak Tips & 3 Eggs Recipe
filling, tender and delicious with eggs any style.
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Ingredients
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Steak Tips
Eggs
Method
Steak Tips Preparation
- 1
Marinate the Steak
In a bowl, combine bourbon, soy sauce, brown sugar, minced garlic, black pepper, and salt. Mix well. Add the sirloin steak to the marinade, ensuring it is fully covered. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour (or up to overnight for more flavor).
- 2
Cook the Steak Tips
Heat olive oil in a large skillet over medium-high heat. Remove the steak from the marinade, letting any excess marinade drip off. Add the steak tips to the skillet in a single layer. Cook for 4-5 minutes on each side, or until browned and cooked to your preference. Remove from skillet and let them rest for a few minutes before serving.
Eggs Preparation
- 3
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and black pepper to taste. Cook the eggs to your desired doneness: sunny-side up, over-easy, or scrambled. Remove from heat.
