B.l.t Recipe

Time20m

Serves2

With mayonnaise.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook for 5-7 minutes, flipping occasionally, until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain excess fat.
2
Prepare the Vegetables
Wash and dry the lettuce. Tear it into smaller pieces. Slice the tomato into thin rounds.
3
Toast the Bread
If desired, toast the slices of bread in a toaster or on a skillet until golden brown.
4
Spread the Mayonnaise
Evenly spread 1 tablespoon of mayonnaise on one side of each slice of bread.

5
Layer the Ingredients
On two slices of bread with mayonnaise side up, layer the lettuce, followed by the tomato slices, and then the crispy bacon.
6
Complete the Sandwich
Top with the remaining slices of bread, mayonnaise side down.
7
Slice and Serve
Cut the sandwiches in half diagonally and serve immediately.