Black Angus Hamburger (7oz) Recipe
Make Black Angus Hamburger (7oz) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Method
Preparing the Patty
- 1
Mix the Ingredients
In a bowl, combine the ground Black Angus beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix the ingredients until just combined, being careful not to overwork the meat.
- 2
Form the Patty
Divide the mixture into equal portions and shape each portion into a round patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Cooking the Patty
- 3
- 4
Cook the Patty
Place the patty on the grill and cook for about 4-5 minutes on one side. Flip the patty and cook for another 3-4 minutes for medium doneness. If desired, add a slice of cheddar cheese on top during the last minute of cooking to allow it to melt.
Assembling the Burger
- 5
Toast the Bun
While the patty is cooking, slice the burger bun in half and toast it on the grill for about 1-2 minutes until lightly golden.
- 6
