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Ingredients
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Pulled Pork
Rice
Garnish
Method
Pulled Pork
- 1
Prepare the Pork
Season the pork shoulder with salt, black pepper, smoked paprika, and cayenne pepper. Rub the spices all over the meat.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Add chopped onions, minced garlic, and apple cider vinegar. Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix in the barbecue sauce. Allow it to cook for an additional 30 minutes on low to heat through.
Rice
- 4
Prepare the Rice
In a large pot, bring 8 cups of water to a boil. Add 4 cups of white rice and 1 teaspoon of salt. Stir briefly, cover, and reduce the heat to low.
- 5
Cook the Rice
Simmer the rice for about 18-20 minutes or until the rice is tender and all the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
Assembly
- 6
Serve the Dish
In each serving bowl, layer the cooked rice, followed by a generous portion of barbecue pulled pork. Top with chopped cilantro, sliced green onions, and pickles as desired.
