Jul 13 2026
Restaurants›Belmont Hall & Restaurant›Baked Stuffed Trio Recipe

Baked Stuffed Trio Recipe

Inspired by Belmont Hall & Restaurant
Time45m
Serves4

Haddock, scallops & shrimp with our own clam & garlic stuffing.

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Ingredients

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Seafood

Stuffing

Cooking

Method

Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare Seafood

    Rinse the haddock fillets, sea scallops, and shrimp under cold water. Pat them dry with paper towels.

Stuffing

  1. 3

    Sauté Garlic

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

  2. 4

    Combine Ingredients

    In a large bowl, combine the sautéed garlic, clam juice, bread crumbs, chopped clams, Parmesan cheese, chopped parsley, salt, and black pepper. Mix well until all ingredients are combined.

  3. 5

    Stuff Seafood

    Take a portion of the stuffing and fill each haddock fillet, scallops, and shrimp. Make sure to pack the stuffing tightly.

Baking

  1. 6

    Arrange in Baking Dish

    Place the stuffed seafood in a greased baking dish. Drizzle the melted butter over the top.

  2. 7

    Bake

    Bake in the preheated oven for 20-25 minutes, or until the seafood is cooked through and the stuffing is golden brown.

  3. 8

    Serve

    Remove from the oven and let it cool for a few minutes. Serve with lemon wedges on the side.

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