Baked Stuffed Mushroom Caps Recipe
Recipe information
Make Baked Stuffed Mushroom Caps in just 40m. 50 pcs
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Ingredients
Main Ingredients
Preparation
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Clean the Mushroom Caps
Gently wipe the mushroom caps with a damp cloth to remove any dirt. Remove the stems and set the caps aside.
3. Prepare the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, bread crumbs, salt, and black pepper. Mix until well combined and smooth.
Stuffing and Baking
4. Stuff the Mushroom Caps
Using a spoon, fill each mushroom cap generously with the cream cheese mixture, pressing down slightly to ensure they are well packed.
5. Arrange on a Baking Sheet
Place the stuffed mushroom caps on a baking sheet lined with parchment paper. Drizzle olive oil over the caps.
6. Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the mushrooms are cooked through.
7. Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your baked stuffed mushroom caps!
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