Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushroom Caps
Gently wipe the mushroom caps with a damp cloth to remove any dirt. Remove the stems and set the caps aside.
- 3
Prepare the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, bread crumbs, salt, and black pepper. Mix until well combined and smooth.
Stuffing and Baking
- 4
Stuff the Mushroom Caps
Using a spoon, fill each mushroom cap generously with the cream cheese mixture, pressing down slightly to ensure they are well packed.
- 5
Arrange on a Baking Sheet
Place the stuffed mushroom caps on a baking sheet lined with parchment paper. Drizzle olive oil over the caps.
- 6
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the mushrooms are cooked through.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your baked stuffed mushroom caps!
