Baked Ham Steak Recipe
Topped with our own raisin sauce, also available as a sliced ham dinner.
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Ingredients
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Main Ingredients
Raisin Sauce
Method
Preparation of Raisin Sauce
- 1
Combine Ingredients
In a medium saucepan, combine the raisins, brown sugar, apple cider vinegar, Dijon mustard, ground cinnamon, ground cloves, and water.
- 2
Simmer Sauce
Bring the mixture to a boil over medium heat, then reduce heat and let simmer for about 10 minutes, or until the raisins are plump and the sauce has thickened slightly.
- 3
Blend Sauce
Remove from heat and let cool slightly. Use an immersion blender or transfer to a blender to puree until smooth. Set aside.
Cooking the Ham Steak
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
- 6
Bake Ham Steak
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
- 7
