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Ingredients
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Main Ingredients
Aromatics
Seasoning
Method
Preparation
- 1
Preheat your oven to 325°F (160°C).
- 2
In a large roasting pan, place the bone-in ham and score the surface in a diamond pattern with a sharp knife.
- 3
Insert whole cloves into the intersections of the scored lines.
Making the Broth
- 4
In a large mixing bowl, combine the chicken broth, brown sugar, honey, and Dijon mustard. Whisk until well combined.
- 5
- 6
Pour the broth mixture over the ham in the roasting pan.
Baking the Ham
- 7
Cover the roasting pan tightly with aluminum foil.
- 8
Bake in the preheated oven for approximately 2.5 to 3 hours, or until the internal temperature of the ham reaches 140°F (60°C).
- 9
Remove the foil during the last 30 minutes of baking and baste the ham with the broth every 10 minutes.
Finishing Touches
- 10
Once cooked, remove the ham from the oven and let it rest for 15-20 minutes before slicing.
- 11
Serve the ham warm, drizzled with some of the broth and garnished with the roasted vegetables.
- 12
Enjoy your delicious baked ham in broth with your favorite sides!
