Jul 13 2026
Restaurants›Belmont Hall & Restaurant›Bacon Cheddar Black Angus Burger Salad Recipe

Bacon Cheddar Black Angus Burger Salad Recipe

Inspired by Belmont Hall & Restaurant
Time30m
Serves4

A deconstructed burger in salad form, with seasoned Hamburg, cheddar cheese, bacon, and Thousand Island dressing.

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Ingredients

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Salad Base

Burger Topping

Seasoning

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    Wash and chop the Romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, slice the red onion thinly, and dice the cucumber. In a large bowl, combine all the salad base ingredients.

Burger Preparation

  1. 2

    Cook the Beef

    In a skillet over medium-high heat, add the ground Black Angus beef. Season with salt, black pepper, and garlic powder. Cook for about 6-8 minutes, breaking it apart with a spatula, until it is browned and cooked through. Drain excess fat if necessary.

  2. 3

    Cook the Bacon

    In a separate pan, cook the bacon slices until crispy, about 5-7 minutes. Remove from the pan and place on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.

  3. 4

    Melt the Cheese

    Once the beef is cooked, sprinkle the cheddar cheese on top and cover the skillet to allow the cheese to melt for about 2 minutes.

Assembly

  1. 5

    Assemble the Salad

    On a large serving plate or bowl, layer the salad base with the cooked beef and melted cheese mixture. Top with crumbled bacon. Drizzle with Thousand Island dressing.

  2. 6

    Serve

    Toss gently to combine the ingredients if desired, and serve immediately.

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