Jul 13 2026
Restaurants›Belmont Hall & Restaurant›8 Oz. Rib Eye Steak Recipe

8 Oz. Rib Eye Steak Recipe

Inspired by Belmont Hall & Restaurant
Time30m
Serves1

Grilled to your liking with sauteed onions.

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Ingredients

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Main Ingredients

Sauteed Onions

Method

Preparing the Steak

  1. 1

    Season the Rib Eye

    Rub the 8 oz. rib eye steak with olive oil, then season generously with salt and black pepper on both sides.

  2. 2

    Preheat the Grill

    Preheat your grill over medium-high heat. Make sure it is clean and oiled to prevent sticking.

  3. 3

    Grill the Steak

    Place the seasoned rib eye steak on the grill. Grill for about 4-5 minutes per side for medium-rare, adjusting time according to your preferred doneness.

  4. 4

    Rest the Steak

    Once cooked to your liking, remove the steak from the grill and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

Preparing the Sauteed Onions

  1. 5

    Slice the Onion

    Peel and slice the medium onion into thin rings.

  2. 6

    Melt the Butter

    In a skillet over medium heat, melt 1 tablespoon of butter.

  3. 7

    Saute the Onions

    Add the sliced onions to the skillet. Sprinkle with salt and black pepper to taste. Saute for about 5-7 minutes, stirring occasionally, until the onions are soft and caramelized.

Serving

  1. 8

    Plate the Dish

    Slice the rib eye steak against the grain and serve topped with the sautéed onions.

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