Turkey Bacon Club Recipe

Time25m

Serves1

House smoked turkey breast, house cured bacon, cheddar, lettuce, Butter, tomato, Mustard, and mayonnaise. Served on sourdough

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients and prepare the vegetables. Slice the tomato into thin rounds.
2
Cook the Bacon
In a skillet over medium heat, cook the house cured bacon until crispy. Remove and let drain on paper towels.
3
Toast the Bread
In the same skillet, add butter and toast the sourdough bread slices until golden brown on both sides.
4
Assemble the Sandwich
Spread mayonnaise and mustard on one slice of toasted sourdough. Layer with lettuce, smoked turkey breast, crispy bacon, cheddar cheese, and tomato slices. Top with the second slice of toasted sourdough.
5
Serve
Cut the sandwich in half and serve immediately.