Deli Salads Recipe
Potato Salad, Cole Slaw, Pasta Salad, Seasonal Salads, Chicken Salad, Tuna Salad
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Ingredients
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Potato Salad
Cole Slaw
Pasta Salad
Chicken Salad
Tuna Salad
Method
Potato Salad
- 1
Prepare the Potatoes
Boil the potatoes in salted water until tender. Drain and let cool, then dice.
- 2
Combine Ingredients
In a large bowl, mix the diced potatoes with mayonnaise, mustard, celery, onion, salt, and pepper.
- 3
Chill and Serve
Cover and refrigerate for at least 1 hour before serving.
Cole Slaw
- 4
Mix Ingredients
In a large bowl, combine shredded cabbage and carrots.
- 5
Add Dressing
In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper. Pour over the cabbage mixture and toss to coat.
- 6
Chill and Serve
Cover and refrigerate for at least 30 minutes before serving.
Pasta Salad
- 7
Cook the Pasta
Cook pasta according to package instructions. Drain and let cool.
- 8
Combine Ingredients
In a large bowl, toss the cooled pasta with cherry tomatoes, cucumber, olive oil, Italian seasoning, salt, and pepper.
- 9
Chill and Serve
Cover and refrigerate for at least 1 hour before serving.
Chicken Salad
- 10
Prepare Ingredients
In a large bowl, combine shredded chicken, mayonnaise, celery, and grapes.
- 11
Season and Serve
Add salt and pepper to taste. Mix well and serve chilled.
Tuna Salad
- 12
Prepare Ingredients
In a large bowl, combine drained tuna, mayonnaise, celery, and pickles.
- 13
Season and Serve
Add salt and pepper to taste. Mix well and serve chilled.
