Steak Frites Au Poivre Recipe

Time30m

Serves2

Char-Grilled Prime Beef Ribeye with a pepper cream sauce, served with French fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Season the ribeye steaks with salt and crushed black peppercorns on both sides.
2
Grill the Steak
Heat olive oil on a grill pan over medium-high heat. Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let rest.
3
Make the Pepper Cream Sauce
In the same pan, melt the butter over medium heat. Add minced garlic and shallots, sauté until translucent. Add the remaining crushed peppercorns and beef stock. Bring to a simmer and reduce by half.
4
Finish the Sauce
Stir in the heavy cream, cooking until the sauce thickens. Season with salt to taste.
5
Serve
Slice the rested steak and serve it hot drizzled with the pepper cream sauce alongside French fries.