Italian Hoagie Recipe
Smoked ham, salami, prosciutto, shredded lettuce, tomato, mayonnaise, provolone, olive oil, and vinegar. Served on a baguette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Baguette
Slice the baguette lengthwise without cutting all the way through, creating a hinge.
- 2
Layer the Meats
Start by layering the smoked ham, salami, and prosciutto evenly inside the baguette.
- 3
Add Cheese and Vegetables
Place slices of provolone cheese on top of the meats, followed by the shredded lettuce and sliced tomato.
- 4
Mix the Dressing
In a small bowl, combine the mayonnaise, olive oil, and vinegar. Mix well.
- 5
Dress the Hoagie
Spread the mayonnaise mixture generously over the fillings.
- 6
Close and Serve
Close the baguette, slice into portions, and serve immediately.