Midwestern Pulled Pork Recipe
House smoked patchwork farms pork shoulder, cabbage slaw, house bbq sauce, and house pickles. Served on a brioche roll
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Preheat your smoker to 225°F (107°C).
- 2
Rub the pork shoulder with salt and black pepper. Place it in the smoker and smoke for about 6-8 hours or until the internal temperature reaches 195°F (90°C).
- 3
Make the BBQ Sauce
In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper. Bring to a simmer over medium heat and cook for 15-20 minutes, stirring occasionally.
- 4
Adjust seasoning with salt to taste.
- 5
Prepare the Cabbage Slaw
In a bowl, mix shredded cabbage with a pinch of salt and let it sit for 10 minutes. Drain excess water and toss with your favorite dressing (optional).
- 6
Assemble the Sandwich
Shred the smoked pork shoulder and toss it with the BBQ sauce. Place a generous amount of pulled pork on a brioche roll, top with cabbage slaw and pickles.
- 7
Serve immediately and enjoy!
