Flash Fried Chicken Wings Recipe
We've worked hard to make what we think are the best smoked wings in town. Ask us to toss them in hot sauce if you like! Choose 2 sides to round out your meal
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Coating
In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- 3
Coat the Wings
Add the chicken wings to the bowl with the flour mixture. Toss until the wings are evenly coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 5
Fry the Wings
Carefully add the coated wings to the hot oil in batches. Fry for about 8-10 minutes or until golden brown and crispy.
- 6
