Southern France evokes images nothing short of iconic: film festivals, luxury yachts and vacation spots, lavender fields and brilliant landscapes, rows of cypress trees, van Gogh, Cézanne, Roman ruins, sunlit squares and cuisine driven by olive oil, garlic, vegetables and fresh herbs.

WINE GUILD 2026

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Locally grown lettuce, with feta, roasted squash, dried cranberries, red onion, toasted pumpkin seeds, and mustard grilled salmon. We like it with sweet onion vinaigrette

Preheat your oven to 400°F (200°C). Toss the diced butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread it on a baking sheet and roast for 25-30 minutes until tender and lightly caramelized.

Prepare the Squash

While the squash is roasting, preheat your grill to medium-high heat. Brush the salmon fillets with the remaining olive oil, and season with salt and pepper. Grill the salmon skin-side down for about 6-8 minutes per side, or until cooked through and flaky.

Grill the Salmon

In a large bowl, combine the lettuce, roasted squash, feta cheese, dried cranberries, red onion, and toasted pumpkin seeds. Flake the grilled salmon over the top.

Assemble the Salad

Drizzle with sweet onion vinaigrette to taste and toss gently to combine. Serve immediately.

Dress the Salad

Salmon fillets

Lettuce (locally grown)

Feta cheese, crumbled

Butternut squash, diced

Dried cranberries

Red onion, thinly sliced

Pumpkin seeds, toasted

Olive oil

Salt

Black pepper

GRILLED SALMON SALAD

Smoked ham, salami, prosciutto, shredded lettuce, tomato, mayonnaise, provolone, olive oil, and vinegar. Served on a baguette

ITALIAN HOAGIE

Potato Salad, Cole Slaw, Pasta Salad, Seasonal Salads, Chicken Salad, Tuna Salad

DELI SALADS

Our smoked pulled pork, pickled red onion, cilantro, limes, grilled tortillas, and spicy mayo. It's a build-your-own experience

GABE'S PULLED PORK TACOS

House smoked patchwork farms pork shoulder, cabbage slaw, house bbq sauce, and house pickles. Served on a brioche roll

MIDWESTERN PULLED PORK

Char-Grilled Prime Beef Ribeye with a pepper cream sauce, served with French fries

STEAK FRITES AU POIVRE

Smoked ham, salami, mortadella, olive salad, swiss, provolone, mayo, oil, & vinegar. Toasted on sesame bread

MUFFALETA

Make GRILLED SALMON SALAD Recipe in just 45m. Locally grown lettuce, with feta, roasted squash, dried cranberries, red onion, toasted pumpkin seeds, and mustard grilled salmon. We like it with sweet onion vinaigrette

Grilled Salmon Salad Recipe

Ingredients

Salad Ingredients

Method

Cooking Instructions

Prepare the Squash

Grill the Salmon

Assemble the Salad

Dress the Salad

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