Grilled Chicken Greek Salad Recipe
Locally grown lettuce with feta, roasted carrots, kalamata olives, toasted bread, and a greek vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Let cool and then slice.
- 2
Prepare the Vegetables
In a large bowl, add the romaine lettuce, roasted carrots, and kalamata olives.
- 3
Add the Feta and Toasted Bread
Sprinkle the crumbled feta cheese and toasted bread cubes over the salad mixture.
- 4
Dress the Salad
Drizzle the Greek vinaigrette over the salad and toss gently to combine all ingredients.
- 5
Add Grilled Chicken
Top the salad with sliced grilled chicken and serve immediately.
