French Fries Recipe
Crispy golden French fries, perfectly seasoned and served hot for a delightful crunch in every bite.
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Ingredients
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Fries
Method
Preparation
- 1
Preparing the Potatoes
Wash and peel the Russet potatoes. Cut them into even sticks, about 1/4 inch thick.
- 2
- 3
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Frying the Potatoes
Fry the potatoes in batches for about 5-7 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 5
Seasoning
While the fries are still hot, sprinkle with salt, black pepper, and paprika to taste.
- 6
Serving
Serve immediately and enjoy your homemade French fries!
