Belly Burger Recipe
Lettuce, Mayo, Ketchup, and Pickled Red Onion. Served on a Brioche Bun. Add cheese $0.75 - Add bacon $2.00 - Add an egg $1.75
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. If using bacon, cook it until crispy. If using an egg, fry or poach it to your liking.
- 2
- 3
Assemble the Burger
Spread mayonnaise on the bottom half of the toasted bun. Layer with lettuce, pickled red onion, and ketchup. Add cheese, bacon, or egg if desired.
- 4
Finish the Burger
Place the top half of the bun on the assembled ingredients. Press down gently to secure the fillings.
- 5
Serve
Serve the Belly Burger immediately with your choice of side.
