Oysters Recipe
Make Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Scrub the shells gently with a brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully twist and pry open each oyster at the hinge. Remove the top shell and discard it. Slide the knife under the oyster to detach it from the shell, keeping the oyster in the bottom shell.
- 3
Prepare the Garnish
Finely chop the shallots and fresh parsley. Set aside.
- 4
Prepare the Serving Plate
Arrange the shucked oysters on a serving plate over crushed ice to keep them chilled. This also enhances presentation.
Serving
- 5
- 6