Jul 13 2026
Restaurants›Beausoleil Coastal Cuisine›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Beausoleil Coastal Cuisine
Time50m
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat.

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    Wash and slice the zucchini and bell peppers into strips. Trim the asparagus ends.

  2. 4

    Season the Vegetables

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper.

  3. 5

    Grill the Vegetables

    Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and have grill marks. Remove from grill and set aside.

Grilling the Salmon

  1. 6

    Grill the Salmon

    Once the grill is ready, place the marinated salmon fillets skin-side down on the grill. Cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.

  2. 7

    Serve

    Remove the salmon from the grill and let it rest for a few minutes. Plate the grilled salmon with the seasonal vegetables and serve immediately.

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