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Ingredients
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Crab Cake Ingredients
Spicy Remoulade Ingredients
Method
Crab Cake Preparation
- 1
Prepare the Mixture
In a large mixing bowl, combine the fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, breadcrumbs, and the egg. Season with salt and black pepper to taste. Gently fold the ingredients together until just combined, being careful not to break the crab meat.
- 2
Form the Cakes
Using your hands, form the mixture into patties about 2-3 inches in diameter and 1 inch thick. Place the formed crab cakes on a baking sheet lined with parchment paper.
- 3
Chill the Cakes
Cover the baking sheet with plastic wrap and place it in the refrigerator for at least 30 minutes to help the crab cakes firm up.
- 4
Cook the Crab Cakes
In a large skillet, heat the olive oil over medium heat. Once hot, add the crab cakes in batches, cooking for about 4-5 minutes on each side or until golden brown and crispy. Transfer to a plate lined with paper towels to drain any excess oil.
Spicy Remoulade Preparation
- 5
Mix the Remoulade
In a small bowl, combine the mayonnaise, Dijon mustard, hot sauce, lemon juice, garlic powder, paprika, and salt. Stir until well blended and adjust seasoning to taste.