Vinaigrette Coleslaw Recipe
Make Vinaigrette Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Vinaigrette Dressing
Method
Vegetable Preparation
- 1
Shred the Cabbages
Using a sharp knife or a mandoline, finely shred the green cabbage and red cabbage. Place them in a large mixing bowl.
- 2
Grate the Carrots
Peel and grate the carrots using a box grater or a food processor. Add the grated carrots to the bowl with the shredded cabbage.
- 3
Chop the Green Onions
Trim the ends of the green onions and chop them finely. Add the chopped green onions to the vegetable mixture.
Dressing Preparation
- 4
Combine Dressing Ingredients
In a separate bowl, combine the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and black pepper. Whisk together until well blended.
- 5
Taste and Adjust
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper according to your preference.
Combine and Serve
- 6
Mix Vegetables and Dressing
Pour the vinaigrette over the prepared vegetables in the large mixing bowl. Toss gently until all the vegetables are evenly coated with the dressing.
- 7
Chill Before Serving
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing side dish.
