Jul 13 2026
Restaurants›Beacon Hills in Aksarben Village›Double Chocolate Brownies Recipe

Double Chocolate Brownies Recipe

Inspired by Beacon Hills in Aksarben Village
Time45m
Serves12

Make Double Chocolate Brownies Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

Wet Ingredients

Chocolate Add-ins

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and granulated sugar until well combined.

Combining Ingredients

  1. 3

    Melt Butter

    In a microwave-safe bowl, melt the unsalted butter until completely liquid. Allow it to cool slightly.

  2. 4

    Combine Wet and Dry

    In a separate bowl, beat the eggs and vanilla extract together. Pour the melted butter into the egg mixture, then combine with the dry ingredients. Stir until just combined.

  3. 5

    Add Chocolate Chips

    Fold in the semi-sweet chocolate chips and chopped walnuts (if using) into the brownie batter.

Baking

  1. 6

    Transfer to Pan

    Pour the brownie batter into the prepared baking pan and spread it evenly.

  2. 7

    Bake

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

  3. 8

    Cool and Serve

    Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Serve warm or at room temperature.

More from Beacon Hills in Aksarben Village