Grass Salted Recipe
Make Grass Salted Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasoning
Method
Preparation
- 1
Gather Fresh Ingredients
Collect 2 cups of fresh, edible grass (such as wheatgrass or clover) and 1 cup of fresh herbs (like mint or basil) from a reliable source or your garden.
- 2
Rinse the Grass and Herbs
Thoroughly rinse the fresh grass and herbs under cold running water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
Mixing
- 3
Chop the Ingredients
Finely chop the rinsed grass and herbs using a sharp knife or kitchen scissors. This will help release their flavors and make them easier to incorporate into the dish.
- 4
Prepare the Dressing
In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and 1 teaspoon of sea salt until well combined.
Assembly
- 5
Combine Ingredients
In a large mixing bowl, combine the chopped grass and herbs. Pour the prepared dressing over the top.
- 6
Toss to Coat
Gently toss the grass and herb mixture with the dressing until all the ingredients are evenly coated.
Serving
- 7
Plate the Salad
Transfer the seasoned grass mixture to a serving plate or bowl. Garnish with additional herbs if desired.
- 8
Enjoy
Serve immediately as a fresh and unique salad, or as a garnish for grilled meats or fish.
