Red Velvet Cheesecake Bars Recipe
Make Red Velvet Cheesecake Bars Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Red Velvet Layer
Cheesecake Layer
Method
Crust Preparation
- 1
Prepare the Crust
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
- 2
Press the Crust
Press the mixture into the bottom of a lined 9x13 inch baking pan evenly. Bake in a preheated oven at 350°F (175°C) for about 10 minutes, then remove and let cool.
Red Velvet Layer Preparation
- 3
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
- 4
Mix Wet Ingredients
In another bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract. Whisk until smooth.
- 5
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined and smooth.
- 6
Pour Over Crust
Pour the red velvet batter over the cooled crust, spreading it evenly. Bake at 350°F (175°C) for about 25 minutes or until a toothpick comes out clean.
Cheesecake Layer Preparation
- 7
Prepare Cheesecake Mixture
In a mixing bowl, beat the softened cream cheese and sugar until smooth. Add the egg and vanilla extract, and mix until fully combined.
- 8
Layer the Cheesecake
Carefully pour the cheesecake mixture over the baked red velvet layer. Return to the oven and bake for an additional 20-25 minutes, or until the cheesecake layer is set but still slightly jiggles in the center.
Cooling and Serving
- 9
Cool the Bars
Remove from the oven and allow to cool at room temperature for at least 1 hour. Then refrigerate for at least 2 hours before cutting into bars.
- 10
Serve
Cut into squares and serve chilled. Enjoy your Red Velvet Cheesecake Bars!
