Vegetable Fried Rice Recipe
Make Vegetable Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Rice
Seasoning
Optional Toppings
Method
Preparation
- 1
Chop the Vegetables
Finely chop the carrot, bell pepper, garlic, ginger, and slice the green onions. Set aside.
- 2
Prepare the Rice
Ensure that the rice is cooked and cooled. Leftover rice works best for this dish.
Cooking
- 3
Heat Oil
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 4
- 5
Add Vegetables
Stir in the chopped carrots, bell pepper, and green peas. Cook for 3-5 minutes until the vegetables are slightly tender.
- 6
Add Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.
- 7
Season the Rice
Pour in the soy sauce, sprinkle with salt and pepper, and mix everything together. Cook for an additional 3-4 minutes, stirring frequently.
- 8
Finish with Green Onions
In the last minute of cooking, add the sliced green onions and stir to combine.
Serving
- 9
Plate the Fried Rice
Serve the vegetable fried rice hot, garnished with sesame seeds and chili flakes if desired.
