The Salad We Had @ Gail’s House Recipe
Grilled sirloin atop mixed greens, crumbled bleu cheese, red & green onion, walnuts & sun-dried strawberries. We recommend our bleu cheese vinaigrette.
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Ingredients
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Salad Ingredients
Bleu Cheese Vinaigrette Ingredients
Method
Salad Preparation
- 1
- 2
Prepare the Salad Base
In a large bowl, combine the mixed greens, sliced red onion, sliced green onion, walnuts, and sun-dried strawberries. Toss gently to mix the ingredients evenly.
- 3
Add the Sirloin
Slice the rested sirloin into thin strips. Arrange the slices of sirloin on top of the mixed greens and other salad ingredients.
- 4
Add the Bleu Cheese
Sprinkle the crumbled bleu cheese over the salad.
Bleu Cheese Vinaigrette Preparation
- 5
Mix the Vinaigrette Ingredients
In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until the ingredients are well combined and emulsified.
- 6
Finish the Vinaigrette
Fold in the crumbled bleu cheese into the vinaigrette mixture until well incorporated.
Serving
- 7
Dress the Salad
Drizzle the bleu cheese vinaigrette over the salad just before serving. Toss gently to ensure all ingredients are coated. Serve immediately.
