The Impossible Vegetable Burger Recipe
The best vegetable burger is available. Served with red pepper mayonnaise, lettuce, tomato & onion.
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Ingredients
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Burger Patty
Red Pepper Mayonnaise
Toppings
Method
Burger Patty Preparation
- 1
Prepare Quinoa
Rinse the quinoa under cold water and then combine it with 2 cups of water in a pot. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes or until the quinoa is fluffy. Set aside to cool.
- 2
Mash Beans
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 3
Mix Ingredients
Add the cooled quinoa, grated carrot, diced red bell pepper, chopped onion, minced garlic, cumin, chili powder, salt, and black pepper to the mashed beans. Mix well.
- 4
Bind Mixture
Gradually add flour to the mixture until it holds together well. Adjust with more flour if the mixture is too wet.
- 5
Form Patties
Divide the mixture into 4 equal portions and shape each into a patty.
- 6
Red Pepper Mayonnaise Preparation
- 7
Combine Ingredients
In a medium bowl, mix the mayonnaise, roasted red bell pepper, lemon juice, garlic powder, and salt until well combined.
Assembling the Burger
- 8
Prepare the Buns
Slice the burger buns in half and lightly toast them if desired.
- 9
Add Toppings
Spread a generous amount of red pepper mayonnaise on the bottom half of each bun. Top with lettuce leaves, tomato slices, onion slices, and the cooked vegetable patty.
- 10
Finish the Burger
Cover with the top half of the bun and serve immediately.
