Teriyaki Beef Sirloin Or Chicken Skewers Recipe
Succulent sirloin cubes or white chicken breast skewered with onions, peppers and pineapple, coated with Beacon Hills teriyaki sauce.
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Ingredients
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Meat
Vegetables
Fruits
Sauce
Miscellaneous
Method
Preparation
- 1
Prepare the Ingredients
Cut the beef sirloin or chicken breast into 1-inch cubes. Chop the bell peppers and onion into similar 1-inch pieces. If using fresh pineapple, cut it into 1-inch chunks. If using canned pineapple, drain it well.
- 2
Soak the Skewers (if using wooden skewers)
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Marinating
- 3
Marinate the Meat
In a bowl, combine the cubed beef or chicken with the Beacon Hills teriyaki sauce. Allow it to marinate for at least 30 minutes in the refrigerator for enhanced flavor.
Assembly
- 4
Assemble the Skewers
Thread the marinated meat, bell peppers, onions, and pineapple onto the skewers, alternating each ingredient. Leave a little space between each piece for even cooking.
Grilling
- 5
- 6
- 7
Check for Doneness
Ensure the internal temperature of the chicken reaches 165°F (75°C) or beef reaches 145°F (63°C).
Serving
- 8
Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve warm, drizzled with extra teriyaki sauce if desired.
