Steak Frites Recipe
Aged ribeye steak served with fries and garlic butter.
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Ingredients
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Steak
Fries
Garlic Butter
Method
Steak Preparation
- 1
Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper. Let them sit at room temperature for about 30 minutes.
- 2
- 3
Rest the Steak
Remove the steaks from the skillet and let them rest for 5-10 minutes before serving.
Fries Preparation
- 4
Prepare the Potatoes
Peel and cut the russet potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.
- 5
- 6
Season the Fries
Remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt immediately.
Garlic Butter Preparation
- 7
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and cook for 2-3 minutes until fragrant. Stir in chopped parsley and lemon juice, and remove from heat.
