Spinach Artichoke Dip Recipe
Served warm or cold with wonton crisps.
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Ingredients
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Dip Ingredients
Wonton Crisps Ingredients
Method
Dip Preparation
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for about 2-3 minutes until wilted. Drain and chop finely.
- 2
Mix the Base
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.
- 3
Add Flavorings
To the cream mixture, add the chopped spinach, artichoke hearts (chopped), grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
- 4
Bake (Optional)
For a warm dip, transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and bubbly.
Wonton Crisps Preparation
- 5
Prepare the Wontons
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 6
Brush and Season
Lay the wonton wrappers flat on the baking sheet. Brush each wrapper lightly with olive oil and sprinkle with salt.
- 7
Bake the Crisps
Bake in the preheated oven for 6-8 minutes, or until the wonton wrappers are golden brown and crispy. Keep an eye on them to ensure they do not burn.
