Southwestern Chicken Dip Recipe
Served cold with flatbread crisps.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Mixing the Base
In a large mixing bowl, combine the cooked shredded chicken, cream cheese, and sour cream. Use a hand mixer or a spatula to blend until smooth and creamy.
- 2
Adding Ingredients
Add the shredded cheddar cheese, black beans, corn, diced tomatoes with green chilies, chopped green onions, and taco seasoning to the mixture. Stir well until all ingredients are evenly distributed.
- 3
Chill the Dip
Cover the bowl with plastic wrap or transfer the mixture to a serving dish. Refrigerate for at least 1 hour to allow the flavors to meld together.
Serving
- 4
Serve the Dip
Once chilled, serve the Southwestern Chicken Dip with flatbread crisps for dipping. Enjoy your delicious appetizer!
