Jul 13 2026
Restaurants›Beacon Hills in Aksarben Village›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Beacon Hills in Aksarben Village
Time40m
Serves4

Ask your server about the house-made.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Vegetables

Optional Garnish

Method

Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

  2. 2

    Add Garlic

    Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

Cooking the Soup

  1. 3

    Combine Ingredients

    Add the vegetable broth to the pot, followed by the potatoes, zucchini, dried thyme, bay leaf, salt, and black pepper. Stir to combine.

  2. 4

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the potatoes are tender.

  3. 5

    Add Spinach

    Once the potatoes are tender, stir in the chopped spinach and cook for an additional 5 minutes until wilted.

Finishing Touches

  1. 6

    Season and Garnish

    Remove the bay leaf and taste the soup. Adjust seasoning if necessary. Serve hot, garnished with fresh parsley and a splash of lemon juice if desired.

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