Smoked Salmon Chopped Salad Recipe
Chopped salad with Brussels sprouts and iceberg lettuce, tossed with smoked salmon, cucumber, pickled red onion, green apple, cabbage, everything-but-the-bagel seasoning & creamy dill vinaigrette. Topped with capers, diced tomato, feta cheese crumbles & croutons. Served with toasted bagel pieces. Add bacon $2.99 / avocado smash $1.25
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Serving
Method
Salad Preparation
- 1
- 2
Combine Salad Ingredients
In a large salad bowl, combine the chopped Brussels sprouts, iceberg lettuce, cucumber, pickled red onion, green apple, cabbage, and smoked salmon. Toss gently to mix.
- 3
Season Salad
Sprinkle the everything-but-the-bagel seasoning over the salad and toss again until evenly distributed.
Dressing Preparation
- 4
Make Creamy Dill Vinaigrette
In a small bowl, whisk together dill, mayonnaise, lemon juice, and olive oil until smooth. Season with salt and pepper to taste.
- 5
Dress the Salad
Drizzle the creamy dill vinaigrette over the salad and toss until all ingredients are evenly coated.
Serving
- 6
Prepare Toppings
Top the salad with capers, diced tomato, feta cheese crumbles, and croutons.
- 7
Prepare Bagels
Toast the bagels and cut them into pieces. If using, cook the bacon until crispy and prepare avocado smash.
- 8
