Smoked Brisket Poutine Recipe
Smoked brisket served over seasoned sweet potato fries or steak fries, topped with fresh white cheddar cheese curds, smothered in beef gravy, and garnished with green onions & diced tomatoes.
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Ingredients
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Fries
Brisket
Gravy
Toppings
Method
Prepare the Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Cut the Sweet Potatoes
Peel and cut the sweet potatoes into fries, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, and paprika until evenly coated.
- 4
Bake the Fries
Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes or until they are crispy, flipping halfway through.
Prepare the Brisket
- 5
Heat the Brisket
If your smoked brisket is cold, slice it and heat it gently in a skillet over medium heat. Add the beef broth and barbecue sauce, stirring until warmed through.
Make the Gravy
- 6
- 7
Add the Flour
Once melted, whisk in the flour and cook for about 1 minute until it forms a paste.
- 8
Add Broth and Season
Slowly whisk in the beef broth, continuing to stir until the gravy thickens. Season with salt and black pepper.
Assemble the Poutine
- 9
Layer the Fries
On a serving plate, layer the baked sweet potato fries.
- 10
Add the Brisket
Top the fries with the heated smoked brisket.
- 11
Pour the Gravy
Generously smother the brisket and fries with the beef gravy.
- 12
Add Toppings
Finally, top with white cheddar cheese curds, sliced green onions, and diced tomatoes.
