Sirloin Steak Recipe

Time30m

Serves2

8–ounce sirloin broiled to order served with a dinner roll.

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Ingredients

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1
Prepare the Steak
Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
2
Season the Steak
Rub the steak with olive oil on both sides. Sprinkle salt, black pepper, and garlic powder evenly over the steak, pressing gently to adhere the spices.
3
Preheat the Broiler
Set your oven's broiler to high and allow it to preheat for about 5 minutes.
4
Broil the Steak
Place the seasoned steak on a broiler pan and position it in the oven about 4-6 inches from the heat source. Broil for 4-5 minutes on one side, then flip and broil for an additional 4-5 minutes for medium-rare doneness.
5
Rest the Steak
Once cooked to your liking, remove the steak from the oven and let it rest on a cutting board for 5-10 minutes before slicing.

6
Warm the Rolls
If desired, warm the dinner rolls in the oven for the last 5 minutes of the steak's cooking time, wrapped in aluminum foil to keep them soft.
7
Add Butter
Once warm, spread butter on the dinner rolls before serving alongside the broiled steak.