Roasted turkey, crispy bacon, roasted tomato, hard-boiled egg & green onion on a bed of fresh greens. We recommend the buttermilk ranch.

In a large salad bowl, place the mixed salad greens as the base.

Prepare the Salad Base

Layer the sliced roasted turkey breast, crispy bacon, roasted tomatoes, sliced hard-boiled eggs, and chopped green onions over the salad greens.

Add Main Ingredients

Drizzle the buttermilk ranch dressing over the salad and toss gently to combine all ingredients.

Dress the Salad

In a medium bowl, whisk together the buttermilk, mayonnaise, dried dill weed, garlic powder, onion powder, salt, black pepper, and chopped parsley until smooth and well combined.

Mix the Dressing Ingredients

Cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes to allow the flavors to meld.

Chill the Dressing

Mixed salad greens

Crispy bacon

roasted turkey club salad

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!