Roasted Turkey Club Salad Recipe
Roasted turkey, crispy bacon, roasted tomato, hard-boiled egg & green onion on a bed of fresh greens. We recommend the buttermilk ranch.
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Ingredients
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Salad Base
Buttermilk Ranch Dressing
Method
Salad Assembly
- 1
Prepare the Salad Base
In a large salad bowl, place the mixed salad greens as the base.
- 2
Add Main Ingredients
Layer the sliced roasted turkey breast, crispy bacon, roasted tomatoes, sliced hard-boiled eggs, and chopped green onions over the salad greens.
- 3
Dress the Salad
Drizzle the buttermilk ranch dressing over the salad and toss gently to combine all ingredients.
Buttermilk Ranch Dressing Preparation
- 4
Mix the Dressing Ingredients
In a medium bowl, whisk together the buttermilk, mayonnaise, dried dill weed, garlic powder, onion powder, salt, black pepper, and chopped parsley until smooth and well combined.
- 5
Chill the Dressing
Cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
