Red Jammin Chicken Breast Recipe
8-ounce chicken breast, glazed with red pepper jam topped with sautéed peppers & onions.
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Ingredients
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Main Ingredients
Vegetable Toppings
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the 8-ounce chicken breast with salt and black pepper on both sides.
- 2
Cook the Chicken
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the seasoned chicken breast and cook for 6-7 minutes on each side until it reaches an internal temperature of 165°F (75°C).
- 3
Glaze with Red Pepper Jam
In the last minute of cooking, spoon 1 tablespoon of red pepper jam over the chicken breast and let it caramelize slightly.
Vegetable Topping Preparation
- 4
Prepare the Vegetables
Slice the red and yellow bell peppers and the onion into thin strips.
- 5
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced peppers and onions and sauté for 5-7 minutes until they are softened and slightly caramelized. Season with salt and black pepper to taste.
Assembly
- 6
Plate the Dish
Once the chicken is cooked and glazed, place the chicken breast on a serving plate and top it with the sautéed peppers and onions.
