Pina Colada Recipe
Rum, coconut cream, and pineapple juice
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the light rum, coconut cream, and pineapple juice. Blend on high until smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, you can add a bit of ice or more pineapple juice to reach your desired consistency.
Serving
- 3
Pour and Garnish
Pour the blended mixture into a chilled glass. Garnish with a pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut on top.
- 4
Enjoy!
Serve immediately with a straw and enjoy your refreshing Pina Colada!
